Food first: beyond the myth of scarcity

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Houghton-Mifflin, Jul 1, 1977 - Business & Economics - 466 pages
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Review: Food First: Beyond the Myth of Scarcity

User Review  - Hussin Kenyar - Goodreads

very good book Read full review

Review: Food First: Beyond the Myth of Scarcity

User Review  - Brooke - Goodreads

I thoroughly appreciated this read, but it's not one that I can easily recommend to others. It's quite lengthy and dated per se, but it covers the most important laws and other social changes about ... Read full review

Contents

Why This Book?
3
The Scarcity Scare
11
Standing Room Only? Too Many People?
13
Copyright

52 other sections not shown

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About the author (1977)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute, www.smallplanetinstitute.org.

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