Turn Up the Heat with G. Garvin

Front Cover
Meredith Books, Oct 16, 2006 - Cooking - 256 pages
16 Reviews
Known for keeping it “Super Simple,” Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

• Recipes are grouped into the following chapters: Super Simple, Family Style, Market Fresh, Good Food Made at Home, Building a Great Dish, Cognac, Sticks and Steaks, Entertaining with G, Sweet Thoughts.

• Photographs throughout.

  

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Review: Turn up the Heat with G. Garvin

User Review  - Stella - Goodreads

One of my all time favorite cookbooks, great recipes. Gerry Garvin is a very inspirational cook and shares life lessons throughout the book. His 7-up cake recipe is delicious! Read full review

Review: Turn up the Heat with G. Garvin

User Review  - Staci - Goodreads

The black eyed pea soup is sooo good! Read full review

Selected pages

Contents

Section 1
16
Section 2
19
Section 3
43
Section 4
63
Section 5
80
Section 6
131
Section 7
159
Section 8
195
Section 9
229
Section 10
239
Section 11
250
Copyright

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About the author (2006)

As the host of Turn Up the Heat with G. Garvin, now in its second season on TV One, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

Bibliographic information