On Food and Cooking: The Science and Lore of the Kitchen
Immediately following its hardcover publication in 1984, "On Food and Cooking" was hailed by dozens of reviewers--among them Julia Child, Mimi Sheraton, and M.F.K. Fisher--as an indisputed classic of great gastronomic writing. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientists as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book.
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Review: On Food and Cooking: The Science and Lore of the KitchenUser Review - Harry Doble - Goodreads
On Food and Cooking is a masterpiece. Meticulously researched and lovingly crafted down to the last detail, Harold McGee has compiled a book that transcends beyond an effective food science manual to ... Read full review
Review: On Food and Cooking: The Science and Lore of the KitchenUser Review - Matt Musselman - Goodreads
For an encyclopedia-style book like this I don't know if a person can easily distinguish "read" vs. "currently reading", but I've read enough of it to know that this is the most comprehensive, well ... Read full review
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Limited preview - 2007
The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients ...
No preview available - 2010
Larry Hosken: New: Book Report: On Food and Cooking
Book Report: On Food and Cooking. Here is the recipe I follow for tamales: 1. remove two tamales from package. 2. place in pot with steamer rack 3. place on ...
lahosken.san-francisco.ca.us/ new/ 2008/ 03/ book-report-on-food-and-cooking.html
On Food and Cooking - The Science and Lore of the Kitchen ...
On Food and Cooking - The Science and Lore of the Kitchen, completely revised and updated.
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It Has Come To My Attention: On Food and Cooking
About Me. My Photo: Name: Simon Quellen Field: Location: Los Gatos, California, United States. See these newspaper articles · View my complete profile ...
sci-toys.com/ attention/ 2006/ 06/ on-food-and-cooking.html
sfist: sfist in the Kitchen: On Food and Cooking
Quantcast. (more | all). Austin | Boston | Chicago | Houston | London | Los Angeles | New York City · Philadelphia | San Francisco | Seattle | Shanghai ...
sfist.com/ 2006/ 04/ 04/ sfist_in_the_kitchen_on_food_and_cooking.php
Cool Tool: On Food and Cooking
Categories. Aural · Autonomous Motion · Backpacking · Big Systems · Clothing · Communications · Community · Computers · Consumptivity · Craft...
www.kk.org/ cooltools/ archives/ 000736.php
Harold mcgee - On Food and Cooking: The Science and Lore of the ...
On Food and Cooking is a book for people, not for laboratory scientists, and it belongs on the shelf of anyone who likes food. We must confess, however, ...
www.inmamaskitchen.com/ Book_Reviews/ McGee.html
ON FOOD AND COOKING by Harold mcgee
These and other food mysteries are conclusively solved in Harold mcgee's On Food and Cooking: The Science and Lore of the Kitchen. A unique mix of culinary ...
www.foodreference.com/ html/ onfoodandcooking.html
A scientific feast : Article : Nature
BOOK REVIEWED-On Food and Cooking: The Science and Lore of the Kitchen, 2nd edition. by Harold mcgee. Scribner/Hodder & Stoughton: 2004. 896 pp. $35, £30 ...
www.nature.com/ nature/ journal/ v433/ n7028/ full/ 433802a.html
A chemist in the kitchen A chemist in the kitchen (November 19, 2004)
Best known for his seminal 1984 book, "On Food and Cooking: The Science and Lore of the Kitchen," mcgee is revered by many in the industry. ...
www.paloaltoonline.com/ weekly/ morgue/ 2004/ 2004_11_19.mcgee19ja.shtml
On Food and Cooking - Harold mcgee | uncladchef
The Bible is to Christianity as On Food And Cooking is to Cooking. This is non-negotiable algebra. This book is not a mere cookbook in all actuality it ...
uncladchef.com/ 2007/ 10/ 10/ on-food-and-cooking-harold-mcgee/