Biscuit joiner handbook

Front Cover
Sterling Pub. Co., 1967 - House & Home - 192 pages
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Totally revised, with all the latest models, this guide offers techniques and tricks of the trade. Explains how to do almost any type of joinery faster, stronger and more accurately. Plus: expert ratings of the pros and cons of the major brands, models and accessories, complete how-to information on edge-joining, butt-joining, and mitring techniques, a helpful checklist for maintenance and troubleshooting procedures.

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BISCUIT JOINER HANDBK REV/E

User Review  - Not Available - Book Verdict

Be careful that this title doesn't get in with the cookbooks; the biscuits in question are made of pressed wood, not flour, and will surely give your patrons indigestion! Biscuits are used much like ... Read full review

Contents

Section 1
17
Section 2
21
Section 3
43
Copyright

8 other sections not shown

Common terms and phrases

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