Scientific Explanation of Common Things (Google eBook)
Robert Evans Peterson
Robert E. Peterson & Company, 1852 - Science - 558 pages
Basic scientific concepts are presented in a question-and-answer format.
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1st.óBecause absorb heat albumen ammonia animal ascends bad conductor becomes blood blow body boiling water bottom bright bubbles burn called candle capillary carbonic acid gas casein cause cellulin charcoal chilled chimney clouds coal cold air colder color combustion condensed conductor of heat consequence contains converted cool current of air damp dough ductor earth escape expands feel fermentation fire flame freezes frost fuel gases glass hard water hotter hydrogen hydrogen gas iron kettle latent heat lime liquid melted metal milk mist moisture nitrogen oxide oxygen particles pass phosphorus polished prevent produces quantity radiate heat rain rapidly rays of light red hot reflected refracted retina rise salt smoke snow solid sometimes sorbed steam stearine stove substance sugar sulphur sulphuric acid sun-set surface temperature thunder storm tion trade winds tree vapor vegetables warm warmer weather wick wind wood yellow