Red Delicious Death

Front Cover
Cengage Gale, 2010 - Fiction - 435 pages
26 Reviews
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime...
Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.

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Review: Red Delicious Death (Orchard #3)

User Review  - Lisa - Goodreads

I read this out of order from the rest of the series and haven't made it back to get the 1st book. There are references to the previous books, but that doesn't deter from the plot here. Meg's orchard ... Read full review

Review: Red Delicious Death (Orchard #3)

User Review  - Paula - Goodreads

I liked this book, the story was interesting in that it showcased current agricultural and small town issues. But the mystery part of it was a bit thin, I thought. Regardless, it was an entertaining ... Read full review

About the author (2010)

Sheila Connolly lives in Middleboro, MA.

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