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anchovies aubergines bake basil beef black olives black pepper boil and simmer bouquet garni bowl brown cabbage Camille Pissarro carrots cauliflower celery chervil chopped onion chopped parsley chorizo clove of garlic colcannon colour cook in boiling cool coriander courgettes cream croutons cucumber delicious finely chopped fish flavour French fresh fried Garden garnish grated green Gruyere half ham or bacon hard-boiled eggs hot oven individual plates ingredients inside Kitchen Collection large saucepan leeks lemon juice lengthways lettuce little chopped meal minutes mixture mushrooms olive oil omelette oregano outer leaves ovenproof dish oz 1 cup Parmesan cheese pasta pastry base peas Peel pint 2 cups pitta bread Proverb remove rice ripe tomatoes salad salt and pepper salted water sauce saute Season shallots skins soup spinach sprig sprinkle with salt stuffing Sweet peppers tablespoon of olive tablespoons of butter teaspoons thinly sliced tomatoes Tzatziki vegetables water until tender watercress