A Year in a Vegetarian Kitchen: Easy Seasonal Suppers for Family and Friends

Front Cover
Houghton Mifflin, 2004 - Cooking - 468 pages
31 Reviews

Simple, seasonal, real-time vegetarian recipes for everyday and every occasion.

 

As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. InA Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working withCook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.

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Simple but creative recipes using seasonal ingredients. - Goodreads
I think about 80% of the recipes in this book I liked. - Goodreads
But I DO love me some good photography!!)... - Goodreads

Review: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

User Review  - Loraine - Goodreads

I think I am going to have to buy this cookbook, rather than rely on my friendly library. I have already made several of the most excellent tofu recipes and am most pleased with the results. I like ... Read full review

Review: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

User Review  - Jane - Goodreads

This is by the author of my favorite cookbook, The Complete Italian Vegetarian Cookbook, so I had lofty expectations. Given the wider range of styles in this one, I'm not disappointed that I don't ... Read full review

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References from web pages

Welcome to The Food Paper!
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop (Houghton Mifflin Company, June 2004) ...
www.thefoodpaper.com/ cookbooks/ vegetariankitchen.html

Tiger the Lion: A Year In a Vegetarian Kitchen
i borrowed A Year in a Vegetarian Kitchen (by Jack Bishop) from the library. it's not vegan, but has many vegan recipes, or vegan friendly recipes (easily ...
gooberificgoesvegan.blogspot.com/ 2006/ 10/ year-in-vegetarian-kitchen.html

Cooks Illustrated Bulletin Board: A Year in a Vegetarian Kitchen ...
Has anybody here bought it and tried making any of the recipes? If it is anything like his vegetarian Italian cookbook, it should be chock-full of easy to ...
www.americastestkitchen.com/ ibb/ posts.aspx?postID=53985

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Find delicious bean recipes, like bulgur salad with chickpeas, roasted peppers, and spiced cumin dressing, and other recipes at Epicurious.com
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Year in a Vegetarian Kitchen
Year in a Vegetarian Kitchen. Year in a Vegetarian Kitchen · Buy Now! Sale Price: $22.04* Retail: $35 (37% off!) Buy Now! Sale Price: $22.04* ...
www.tvcookingshow.com/ cookbooks-shopping/ year-in-a-vegetarian-kitchen-268421.html

Barnes & Noble.com - Books: A Year in a Vegetarian Kitchen, by ...
A Year in a Vegetarian Kitchen: Easy Seasonal Suppers for Family and Friends, Bishop, Jack Bishop, Hardcover, Book, ISBN: 0618239979, Vegetarian & Vegan ...
search.barnesandnoble.com/ A-Year-in-a-Vegetarian-Kitchen/ Jack-Bishop/ e/ 9780618239979

uexpress.com: Cookbook Nook by Peter D. Franklin -- (08/01/2004 ...
Yes, it is a vegetarian cookbook, as is "A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends," Jack Bishop (Houghton Mifflin, $35). ...
www.uexpress.com/ cookbooknook/ index.html?uc_full_date=20040801

Chinese noodles with mushrooms and napa cabbage | www ...
"A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends," by Jack Bishop (Houghton Mifflin Co.) Prep Time, 30 minutes ...
www.centralvalley.com/ node/ 115

Piemas Recipes
Tomato Goat Cheese Tart with Rosemary Crust A Year in a Vegetarian Kitchen, Jack Bishop Ingredients: Rosemary Crust 1-1/4 cups flour 1/2 tsp salt 1/2 tsp ...
www.piemas.com/ recipe.php?name=tomatogoatcheesetart

Chat Leftovers: Cookbooks for Meatless Reasons - A Mighty Appetite
recent posts. Bring on the Brisket · Spring-Can-Hang-You-Up Food · Navigating the Meat Label Maze · A Stick in My Craw · Give Us Our Daily Indian Bread ...
blog.washingtonpost.com/ mighty-appetite/ 2008/ 01/ chat_leftovers_meatless_cookbo.html

About the author (2004)

JACK BISHOP is the executive editor of Cook’s Illustrated and a principal cast member of the PBS television show America’s Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.

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