With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
What people are saying - Write a review
Review: Plenty: Vibrant Recipes from London's OttolenghiUser Review - Deborah - Goodreads
Great pics, nice recipes, but nearly every recipe has at least one unattainable (nearly mythical, even) ingredient! Bugger! Read full review
Review: Plenty: Vibrant Recipes from London's OttolenghiUser Review - Anna - Goodreads
I really love reading cookbooks for fun... I know that's probably weird. This wasn't the best one as reading material honestly, and the formatting was messy on my Kindle, but the recipes are still evocative and interesting. Read full review