The Principles of Nutrition and Diet Therapy

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Little, Brown, Jan 1, 1984 - Diet therapy - 816 pages
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Contents

COMPOSITION AND UTILIZATION OF FOODS
17
Fluids Electrolytes and AcidBase Balance
179
Physiology of the Gastrointestinal Tract and Digestion
195
Copyright

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About the author (1984)

Barbara Luke, Sc.D., M.P.H., R.N., R.D., is a professor in the Department of Obstetrics, Gynecology, and Reproductive Biology at Michigan State University. She has published numerous research studies on multiple pregnancy through the University Consortium on Multiple Births, with colleagues from universities around the country. She is also the author of "Every Pregnant Woman's Guide to Preventing Premature Birth" and coauthor, with Tamara Eberlein, of "Program Your Baby's Health".

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