books.google.com - This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower...http://books.google.com/books/about/The_Book_of_Edible_Nuts.html?id=7CK8LFCcvtcC&utm_source=gb-gplus-shareThe Book of Edible Nuts
