Traditional Foods: Some Products and Technologies

Front Cover
Central Food Technological Research Institute, 1986 - Food industry and trade - 292 pages
0 Reviews
Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Traditional Food Technologies in Ethiopia
1
Fermented Vegetable Proteins of Nigeria
7
Traditional Food Beverage and Technology of Nigeria and Other
13

9 other sections not shown

Common terms and phrases

Bibliographic information