Cooking the South American Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
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BEFORE YOU BEGIN
30 minutes Cooking 45 minutes Argentina baking powder bell pepper black beans boil Bolivia Brazil Brazilian bread brown butter cake pan Carnival carrots casserole celebrate cheese chicken Chile Chilean chopped onion Christmas cooking spray cornstarch cover cream cuisine cumin diced Dutch oven eggs Empanadas fat content Feijoada festival flavor fresh frozen corn fruits garlic garnish Guyana high heat holiday hours Serves ingredients kale lemon juice liquid meal meat medium heat milliliters minced minutes Serves Muenster cheese national dish Native Americans olive oil onion oregano paprika Paraguay parsley peeled Peru popular pork hock potatoes poultry Preparation quinoa raisins Recipes on pages Reduce heat salt and pepper saute seafood season seeded side dishes simmer sliced small bowl soups and salads South American countries Spanish spices spoon stew stirring tbsp teatime tomatoes Uruguay Uruguayan vegetable oil vegetarian Venezuela wonton wonton wrapper zucchini