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15 minutes 20 minutes 30 minutes Serves 3A cup anchovy bacon bay leaf Bel Paese cheese black pepper boil bowl breadcrumbs caster sugar celery Cheddar cheese chicken stock chopped 1 clove clove garlic Cooking cream cup all-purpose flour cup sliced diced dish dough drained egg yolks finely chopped freshly ground black freshly ground pepper fry the onion garnish Gas Mark gently grated Parmesan cheese green pepper ground black pepper Heat the oil hours Serves inch lasagne lemon juice lightly margarine METRIC/IMPERIAL mixture ml/V2 pint Mortadella Mozzarella onion oregano oz can tomatoes oz plain flour pan and fry Parmesan cheese pasta peeled pepper AMERICAN pepper to taste pinch of salt salami salt and freshly salt and pepper sifted simmer soup spaghetti Sprinkle Stir tablespoon chopped parsley tablespoons butter tablespoons olive oil tablespoons tomato tagliatelle teaspoon dried oregano teaspoon salt thinly sliced V2 cup V2 lb V2 teaspoon dried white wine yeast