To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

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Metropolitan Museum of Art, 1975 - Cookery, English - 144 pages
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Review: To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

User Review  - Kenneth - Goodreads

Picked this one up after it was used as the source for the River Wars Feast which got rave reviews, especially the Gourds en Pottage. Read full review

Review: To the King's Taste: Richard II's Book of Feasts and Recipes

User Review  - Elizabeth - Goodreads

Good for SCAdian recipes. Read full review

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