New Vegetarian Kitchen: Raw, Broil, Fry, Steam, Simmer, Bake

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Duncan Baird Publishers, 2011 - Cooking - 240 pages
4 Reviews
New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration, turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream, here are delicious recipes for you to prepare and fall in love with.

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Review: New Vegetarian Kitchen: Raw*Broil*Fry*Steam*Simmer*Bake

User Review  - Kathleen - Goodreads

The pictures are appetizing and the book features unique and appealing recipes. There weren't any recipes that didn't sound good to me. The recipes were complex and unique enough that they were not ... Read full review

Review: New Vegetarian Kitchen: Raw*Broil*Fry*Steam*Simmer*Bake

User Review  - Mo Tipton - Goodreads

I've been planning nightly meals from this cookbook for the past two weeks, and so far, everything has been delicious. I'll definitely pick up a used copy for our kitchen library. One caveat: If you ... Read full review

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About the author (2011)

Nicola Graimes is an award-winning food writer and former editor of Vegetarian Living magazine.

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