Current Research in the Science of Nutrition as Reviewed in the Nutrition ReviewsNutrition Foundation., 1952 - Nutrition |
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1st and July 99 PARK AVENUE amino acids amount ascorbic acid basic research blood calcium calories cent centers in leading Charles Glen King cholesterol CHRYSLER BUILDING deficiency dental caries dietary disease Distinguished representatives enzyme factor fatty fluoride folic acid food industry Foundation is wholly Foundation was incorporated Grants to universities group of leaders growth increased industry for support intake interest and funda iron issue of Nutrition January 1st July 1st kwashiorkor leading scientists serve leading universities liver mental in character metabolism methionine milk mineral niacin normally on January nutrients nutrition education NUTRITION FOUNDATION INC Nutrition Reviews obesity overweight pantothenic acid patients pellagra production protein public serve purpose of graduate rats research and education riboflavin role schools and medical science of nutrition similar institutions sorbitol spirit and purpose studies sugar support of basic thiamine tion tissues tooth decay tryptophan universities and similar vitamin B12 vitamin D YORK 17