Food and Gender

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Taylor & Francis, Jun 19, 2004 - Social Science - 185 pages
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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

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About the author (2004)

CAROLE M. COUNIHAN is Professor of Anthropology at Millersville University in Pennsylvania. She is the author of Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence and the co-editor of the scholarly journal Food and Foodways.

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770???1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the ???sustenance and nourishment??? of French culture.

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