Farmstead and Artisan Cheeses: A Guide to Building a Business

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UCANR Publications, 2011 - Cheesemaking - 148 pages
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A resource for those interested in starting a small-scale creamery.
  

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Contents

Chapter Goals
6
Barbara Reed
13
Plant Layout and Design
31
Designing Your Marketing Strategy
45
Risk Management
79
Regulations
121
Measurement Conversion Table
141
Copyright

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