Stylish, picture-perfect, and delicious, macarons are the ultimate in pretty sweet treats. Hold a single raspberry macaron between your fingers and before you've even bitten through the crisp shell and chewy cookie, and into the vibrant filling, you are transported to a table outside a Parisian salon de thé. Adaptable to almost any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions for mastering the basic macaron recipe so that you always get the right results. Once you have perfected the techniques, you can use her at-a-glance flavor combinations for quick inspiration. For really mouthwatering recipes, there are chapters on Fruit & Flowers, Coffee, Caramel & Chocolate, and Nuts & Spices. Annie provides all the traditional colors and flavors you would expect-lemon, chocolate, raspberry, and pistachio-as well as modern twists and unusual combinations, such as strawberries and cream, salted caramel, and cherry and chocolate. From the simplest rose-infused taste of heaven, to the ultimate mango and coconut indulgence, macarons are elegant, delicious-and so irresistible that you can never stop at one. And now you can make them at home with this beautiful, easy-to-follow cookbook. Macarons are the hot new trend in sweet treats. More than 25 easy-to-follow recipes for deliciously good macarons. Gorgeous photography by Kate Whitaker.
What people are saying - Write a review
Review: MacaronsUser Review - Kathy - Goodreads
Can't wait to start making these goodies! I know my girls will be excited to get them in their lunch boxes. Read full review
Review: MacaronsUser Review - Sandie - Goodreads
After MANY failed attempts at making macarons, I have finally mastered them with this book. I have made them 5 times in the past week and all came out perfect. LOVE IT Read full review