An Introduction to Feeding Farm Livestock |
Contents
The Animal and Its Food | 7 |
feeding | 45 |
Rationing Farm Livestock | 60 |
Copyright | |
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Common terms and phrases
able acids amount animal balanced barley bean become beef body breeds cake carbohydrate cattle cereals CHAPTER classes compound concentrates considerable constituents consume contain costs crops Crude dairy digestion dry matter energy ewes example farm fattening feeding value fibre figure final fish meal flaked fodder gallons give glucose grains grass grazing greater Group growth horse important included increase kale known lambs less live weight maintenance maize mature meal milk mineral mixture months necessary normally nutrients oats obtain palatable particular period plants practice present production production ration proportion protein quantities ration reason reduced relatively requirements roots rumen seeds sheep silage stages standard starch equivalent stomach substances sugar supplement supply tables usually vary Vitamin week winter yield young