Belgian Cuisine

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BoD – Books on Demand, 2009 - Cooking - 108 pages
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A complete Collection of Belgian Cuisine at the Beginning of the last Century.
  

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Contents

PARTI
4
POMMES CHÂTEAU
14
VEAL WITH TOMATOES
24
APRICOT SOUFFLÉ
33
ASPARAGUS OMELETTE
43
CHEESE CROQUETTES
54
TO KEEP SPRATS
64
POTATOES A LA BRABANCONNE
77
YELLOW PLUMS AND RICE
87
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