The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

Front Cover
Wiley, Mar 4, 2011 - Cooking - 288 pages
9 Reviews
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

What people are saying - Write a review

User ratings

5 stars
2
4 stars
3
3 stars
2
2 stars
2
1 star
0

Review: The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food

User Review  - Lee - Goodreads

Come on.... it's bacon. Surely that's enough of a review. Read full review

Review: The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food

User Review  - Carrie - Goodreads

Bacon recipes, mostly for the sort of foodie who mail-orders their specialty bacon because the local bacons just. aren't. good. enough. but anything that has a recipe for bacon-banana canapes gets stars in my book. Read full review

About the author (2011)

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appétit's Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mother's Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.

Bibliographic information