Yeast and Quick Bread Recipes for the School Lunch |
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100 portions Ingredients 15-quart bowl 20 minutes active dry yeast Add crumbled yeast add enough saved-out Add melted fat Baking powder beat until smooth Blend dry ingredients board until dough bowl and turn BUREAU OF HUMAN corn meal Cost per portion Cover and let dough hook dough is smooth elastic and leaves fat and beat flour to form floured board form a moderately Form dough gradually add grease top greased bowl hot oven 400 HUMAN NUTRITION ingre let rest Let rise low speed minutes at low Mix by Hand Mix by Machine moderately hot oven moderately soft dough Nonfat dry milk NUTRITION AND HOME ounces 1-1/8 cups packages active dry place about 85 quarts rest on table satiny saved-out flour Scald milk sheet pan small packages active smooth ball soft and sticky top of yeast turn to grease unmelted fat volume about 1-1/4 warm place yeast mixture yeast to lukewarm