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VOLUME LIX NUMBER 5
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AAdvantage American American cuisine Avenue bay leaf Beach bell pepper bistro black pepper boil bread broth Cafe cake cheese Chef Chef/Owner chicken chiles chili chilled chocolate cilantro coconut cook cool cream cuisine culinary cup water Daniel Boulud dessert dining room dinner dishes dough Finely chop flavor French French cuisine fresh garlic garlic cloves Garnish Gourmet grilled guests Hotel ingredients Island Italian Italian cuisine juice kitchen kosher salt large egg lemon lobster luxury menu middle of oven minutes mixture moderate heat mushrooms mustard oil over moderately onion ounces Owner pasta pastry pork potatoes pound Preheat oven prix fixe rack recipe Renaissance reservations Resort restaurant roasted rooms and suites salad salt and pepper sauce saucepan scallions seafood season Serves shallots shrimp simmer skillet slices specialties spoon steak stirring Street tablespoons teaspoon teaspoon salt tomatoes unsalted butter veal vegetable vinaigrette warm whisk York