Libellus de Arte Coquinaria: An Early Northern Cookery Book

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Rudolf Grewe, Constance B. Hieatt
Arizona Center for Medieval and Renaissance Studies, Jan 1, 2001 - Cooking - 158 pages
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One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese

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Contents

Introduction
1
Composite Translation of the Four Manuscripts
79
Apparatus
111
Copyright

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