European Food History: A Research Review
Hans Jürgen Teuteberg
Continuum International Publishing Group, Limited, 1992 - Cooking - 297 pages
Presents a collection of thirty-seven well-know and representative poems by the Romantic poet, including "To a Skylark," "Adonais," "Ozymandias," and "Hymn to Intellectual Beauty."
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Agenda for a comparative European history of diet
a bibliographical study
Comparative aspects of Irish diet 15501850
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19th century agricultural alimentaires analysis Annales E.S.C. average Aymard Basel Belgium Berlin Berne Bohemia Braudel bread Budapest calorie calorie intake cereals changes cheese classes consommation consumed cookery cookery-books cooking cuisine d'histoire daily diet dietary dishes doctoral thesis eating economic energy intake Ernahrung Essen ethnographic ethnological Europe famine food and drink food consumption food habits food history food supply foodstuffs Geschichte Graz haute cuisine historians historical food research history of food history of nutrition hospital household Hungary important income industrial investigation Irish Jahrhundert kcal Kisban Kubikenborg l'alimentation labourers Leipzig London material meals meat milk modern Netherlands nutrition Paris patterns per-capita period Piuz Poland population potato Prague problems protein quantities regional rural Russian Scholliers Schweiz schweizerische sciences siècle social society sources standard statistics strava studies survey Table Teuteberg Vandenbroeke Vienna Viennese Wiegelmann Wilhelm Wirtschafts workers XVIIIe Zibrt Zurich