The Kitchen in History |
From inside the book
Results 1-3 of 29
Page 12
... salt for pickling Salt Pure bread for the children To Secundus for a cake for the children Dry finest flour 2 I 2 I I 1321 I HA HA HA HA HA HA 12 12 12 12 The Romanized Britons began the day early - often before dawn - with a light ...
... salt for pickling Salt Pure bread for the children To Secundus for a cake for the children Dry finest flour 2 I 2 I I 1321 I HA HA HA HA HA HA 12 12 12 12 The Romanized Britons began the day early - often before dawn - with a light ...
Page 32
... salt fyssche this Lent . Enormous quantities of salt were required in the medieval kitchen , because of the great emphasis upon preserving meat and fish and upon the use of souse and brine for pickling . In a large household , salt was ...
... salt fyssche this Lent . Enormous quantities of salt were required in the medieval kitchen , because of the great emphasis upon preserving meat and fish and upon the use of souse and brine for pickling . In a large household , salt was ...
Page 62
... Salt meat was served regularly , but getting salt was a continual problem , since the waters of Chesapeake Bay were of low salinity . Different qualities of salt were used for different pur- poses : common , or ' Liverpool ' salt was ...
... Salt meat was served regularly , but getting salt was a continual problem , since the waters of Chesapeake Bay were of low salinity . Different qualities of salt were used for different pur- poses : common , or ' Liverpool ' salt was ...
Contents
Evidence and perspective | 1 |
Prehistoric times | 4 |
Roman Britain | 9 |
Copyright | |
9 other sections not shown
Other editions - View all
Common terms and phrases
baking beef beer Beeton boil bread breakfast Britain butter cakes candles century Chedworth Roman villa cheese clean cloth cold cookery cooking dairy dinner dishes domestic door drink early Emanuel de Witte England English fire fireplace fish floor flour fuller's earth garden glass Goffering iron hall Hannah Glasse Hannah Woolley Harriet Bridgeman hearth heat herbs housekeeper housemaid housewife housewives Hulton Picture Library Ingatestone Hall iron Joseph van Aken kettles kind kitchen knives Lady Shuckburgh laundry light linen living loaves London maids meals meat medieval milk mistress mop fair Museum ounces oven pewter piece poor pots pound Radio Times Hulton recipes roast Roman Roman Britain rushes salt scullery servants Skara Brae soap spices spinning spit spoons stone stove sugar Thomas Tusser towns trenchers vinegar wall washing wealthy wine women wooden wrote