Agricultural Changes at Euphrates and Steppe Sites in the Mid-8th to the 6th Millennium B.C.

Front Cover
British Archaeological Reports, 1997 - Social Science - 192 pages
0 Reviews
This study investigates questions about the nature and extent of early agriculture, by examining plant remains recovered from several sites. Chapters look at evidence, or lack of evidence for intensification of food gathering, reconstruction of the past environment of the study region, and the archaeobotanical data from the three main sites investigated: Cafer Hoyuk in southeast Turkey, Abu Hureya in noethern Syria, both on the Euphrates, and a steppe site in the El Kowm basin in Syria. Moulin concludes that the data can only offer tentative evidence for intensification of agricultural activity, but regional differences were clearly visible.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Archaeological setting
17
Field and analytical methods and presentation of the data
31
Cafer HoyUk
51
Copyright

6 other sections not shown

Common terms and phrases

References to this book

Bibliographic information