Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Google eBook)
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
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2 Before You Begin
3 Which Breed?
4 Where and Where Not to Buy Goats
5 Selecting Breeding Stock
6 Think Like a Goat
7 Goats on the Go
8 Meat Goat Housing and Facilities
15 Promoting Your Goat Business
DEFRAs Code of Recommendation for the Welfare of Goats
Photograph Your Goats
Identify Your Goats
Trim Your Goats Hooves
A Milk Goat for the Kids
So You Want to Show Meat Goats?
Clipping for Shows
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