Food and Celebration: From Fasting to Feasting ; Proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5-11, 2000Scientific Research Center of the Slovenian Academy of Sciences & Arts., 2002 - Social Science - 428 pages Part I -- Slovenia: Historical overview and regional ethnology -- Part II -- Food, fasting, and feasting -- Part III -- Food and celebration: local and global nuances -- Part IV -- Food and celebration: regional studies -- Part V -- Food and the life cycle: birth, marriage, and death -- Part VI -- Food and the calendar -- Part VII -- Food and communal celebration -- Part VIII -- Celebration of foodways scholarship. |
Contents
Patricia Lysaght | 13 |
Alexander Fenton Scotland | 19 |
Slovenia Historical Overview and Regional Ethnology | 27 |
Copyright | |
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baked banquet beef beer biscuits boiled bread brewing bride Brixen butter cabbage cake celebration ceremony cheese chicken Chiquart Christmas Christmas Table church confraternity cooked course Croat Croatia custom Cyprus diet dinner dishes dough Drava Easter eaten eating eggs Eintopf especially European everyday fasting feast festive foods festive meals fish flour food culture foodstuffs Friday fried Funkenküchle Gamerith German guests Hogmanay holiday Hungarian Ibid important included Istria Julebord Kaposvár Koper kvass Latvia Ljubljana loaf maize Maribor meat menu milk Museum neighbours nineteenth century occasion olive pastry peasants period polenta popular pork potatoes prepared recipes region restaurant ritual roast role rural sauce sauerkraut sausages served Slovakia Slovenian Slovenian Istria social Somogy soup Sunday sweet symbolic taarab tins tion traditional Transylvania Trieste twentieth century vegetables Vidzeme village Volkskunde Vorarlberg wake wedding meal wheat wine women World