Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying (Google eBook)

Front Cover
Chronicle Books, Dec 16, 2011 - Cooking - 144 pages
8 Reviews
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
  

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Review: Cheese and Wine: Perfect Pairings for Entertaining and Everyday

User Review  - Melissarose - Goodreads

I liked the history and tradition explanations. Would be cool if it had some more flavor descriptions though. Nice chart included for pairing Read full review

Review: Cheese and Wine: Perfect Pairings for Entertaining and Everyday

User Review  - Robin - Goodreads

What a beautiful book! Mouth watering photographs of delicious cheeses from around the world and a wealth of information on the best pairing of specific wines with specific cheeses. I was surprised to ... Read full review

Contents

Cheeses by Type
9
Cheeses to Know
25
COWS MILK
26
Beaufort p
33
CHEESE PLATTER THEMES
39
Brie p
40
Camembert p
46
Comté p
52
Lincolnshire Poacher p
83
Montasio p
90
MunsterGéromé p
98
Piave p
107
Raclette p
114
St George p
124
Tomme de Savoie p
130
Wensleydale p
137

Durrus p
60
Fontina p
67
Gruyère p
77
Which Cheese with That Wine?
138
Copyright

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About the author (2011)

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

Bibliographic information