The Edible Salad Garden

Front Cover
Periplus Editions, 1999 - Cooking - 106 pages
2 Reviews
Grow your favorite salad greens and vegetables--from a wide variety of lettuces to more unusual ingredients like chicory and edible pods--then prepare them using delicious and unique recipes. Creasy interviews Shepherd Ogden of the Cook's Garden Seed Company.

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LibraryThing Review

User Review  - FHC - LibraryThing

excellent detailed information. great step by step for growing varieties of sprouts and edible green leafy veggies. i particularly loved the guide to edible flowers ... gorgeous photography to illustrate! Read full review

Review: The Edible Salad Garden (Edible Garden)

User Review  - Ann - Goodreads

I enjoy all of the rosialnd Creasy books on edible gardens, but I think this is the best of them. Her books take us back to the French jardiniere. Her pictures illustrate just how beautiful greens are. Read full review


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