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In Memory of BrillatSavarin by Orlo Williams
Le Ballet Les Alcooliques by George Bellairs
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Amontillado apples Auslese better Beurre Blanc Bordeaux Brandy bread Brillat-Savarin Bristol Brut Burgundy Cabernet Cafe Cape cellars Chablis Champagne Chateau bottled Chateau d'Yquem Cheese Chef cider cigar Claret Clos Club Coffee Cognac colour Consomme cookbooks cooked cookery book Cream Creme Cuisine Cuvee delicate Dinner This Dinner Dinner was held dish drink eggs England excellent Fare Filet finest flavour Foie Gras Food Society France French Fromages fruit garlic gastronomic Grand Marnier grapes guests honour Hotel Hundred KRESSMANN Liebfraumilch Liqueurs London Luncheon Magnums Margaux meat Meeting This Meeting MEMORABLE MEALS Messrs Montrachet Moselle Niersteiner Noilly Prat occasion occupied the Chair Oysters pancakes Petits Fours Pommes Port Potatoes POUILLY President rabbit Radanites recipes restaurant Riesling Roast Salade Sauce Sauternes served Sherry Sole Souffle soup Steak Steak au Poivre sugar table wines TAHBILK taste Veuve Clicquot vineyards Vintage white wine Wine and Food wine merchants