Vegetarian

Front Cover
Time-Life Books, 1996 - Cooking - 108 pages
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America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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Contents

Equipment
6
Soups Salads
15
Main Courses
49
Side Dishes
93
Copyright

About the author (1996)

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

Bibliographic information