Keo's Thai Cuisine

Front Cover
Ten Speed Press, 1999 - Cooking - 191 pages
5 Reviews
The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever.

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Review: Keo's Thai Cuisine

User Review  - Rob - Goodreads

Great Thai food book. Beautiful pictures, great tips on preparation techniques, plating, and presentation; oh, and outstanding recipes. If you enjoy Thai food then this is a must-have cookbook for ... Read full review

Review: Keo's Thai Cuisine

User Review  - Michele - Goodreads

Evil Jungle Prince! Oh, yeah! Read full review

References to this book

About the author (1999)

Born in Laos, Keo and his family immigrated to Hawaii, where he began a dedicated pledge to preparing the best food of the Indochinese region. In 1977 he opened his first restaurant, the Mekong in Honolulu. Since then, Keo has opened three other restaurants, including the Mekong II and Keo's Thai Cuisine.

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