Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

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Ten Speed Press, 2002 - Cooking - 168 pages
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An accomplished chef from Manhattan's Patria restaurant presents his wonderfully colorful and exotic dishes, captured in vibrant photographs and a collection of innovative recipes, that reinterpret the traditional cuisines, fresh flavors, and versatility of Latin American cooking. (Cookbooks)

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Nuevo Latino: recipes that celebrate the new Latin American cuisine

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Rodriguez first gained fame as the chef of Miami's acclaimed Yuca restaurant, and his New York City restaurant, Patria, has been hot since it opened last year. A Cuban American who grew up in New York ... Read full review

About the author (2002)

Rodriguez is the executive chef of Chicama in Manhattan and in Philadelphia.

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