Micro Ways: Every Cook's Guide to Successful Microwaving

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HP Books, 1990 - Cooking - 592 pages
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Tastemaker Award winners and coauthor of the bestselling New Doubledary Cookbook, Jean Anderson and Elaine Hanna present an exciting new cookbook for the busy chef. Featuring 850 recipes, this "excellent and comprehensive guide" (Food & Wine) also includes extensive information on maximizing the possibilities of your microwave -- including dos and don'ts, tips on buying the right oven and utensils, and nuts-and-bolts advice for the new user.

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Contents

Which Microwave Oven Is Best for You?
21
Making the Most of Your Microwave
35
The Microwave as Warming OvenDefroster
71
Copyright

4 other sections not shown

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About the author (1990)

Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.

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