Micro ways: every cook's guide to successful microwaving
Tastemaker Award winners and coauthor of the bestselling New Doubledary Cookbook, Jean Anderson and Elaine Hanna present an exciting new cookbook for the busy chef. Featuring 850 recipes, this "excellent and comprehensive guide" (Food & Wine) also includes extensive information on maximizing the possibilities of your microwave -- including dos and don'ts, tips on buying the right oven and utensils, and nuts-and-bolts advice for the new user.
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The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store ...
No preview available - 1976
2-quart casserole baking bay leaf beef bouquet garni bread broth brown butter or margarine casserole cheese chicken clams clove clove garlic cover with lid cover with vented cover with wax cream defrosting drain eggs evenly fish flour g CARB garlic glass ceramic gravy lemon juice let stand lid or vented liquid margarine meat MEDIUM 50 MEDIUM-LOW 30 mg CH micro microwave as directed microwave on HIGH microwave on MEDIUM microwave oven MINUTES COOKING MINUTES STANDING mixture muffins mustard onion paper and microwave paper toweling parsley peeled and minced plastic food wrap power level Prepare as directed red pepper reheat roast rotating casserole 180 sauce scallions serole SERVING shrimp slices soup spoon steam stirring at halftime sugar tablespoon minced tablespoons tablespoons butter teaspoon pepper teaspoon salt temperature tomato uncovered V2 cup vegetables vented plastic food wax paper wax-paper-covered whisking Worcestershire sauce yellow onion