More Back Country Cooking: Moveable Feasts from the Experts
How does ginger-cashew chicken and rice or sweet and sour pan-fried noodles with no-bake berry pie for dessert sound?The days of roughing it are gone and so are the days of long prep time for cooking something you actually like to eat. With a smorgasbord of information, Miller covers the basics about ingredients, nutrition, fuel efficiency, dehydrating, and backcountry baking. Most of the 140+ recipes take little effort to prepare on the trail. If you're willing to go the extra mile at home and do a little prepreparation, the sky's the limit on what you can create for lip-smacking meals and snacks.
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After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks ! I found Jennifer successful story on this blog
She inspired me with a real example!
Some excerpts from her diary:
- free body building magazines
- powertech exercise equipment
- of the exercises best abdominal list
- weight loss liquid diet
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Review: More Backcountry Cooking: Moveable Feasts from the ExpertsUser Review - Jessie - Goodreads
Awesome book for anyone looking for creative meals and snacks for camping/backpacking! Read full review
Cooking Backyard to Backcountry: 12 Techniques and 150 Recipes for Fabulous ...
No preview available - 2008
FROM THE FRYING PAN
Lunch and Snacks
SWEET AND FRUITY
WHAT KIND OF BACKCOUNTRY EATER ARE YOU?
CARRYING YOUR KITCHEN IN A PACK
FRUIT AND VEGETABLE LEATHERS
Soups and Chowders
BEANS AND CORN
SALAD SIDE DISHES
WRAPS AND SANDWICHES
DUMPLINGS AND BAKES
CHOOSING THE RIGHT STOVE
LEAVING NO TRACE
CRITTERPROOFING YOUR CAMP
DRYING FOOD FOR THE TRAIL
CONVERTING RECIPES FROM HOME TO TRAIL
COOKING WITH FRESH FOOD
BAKING IN THE BACKCOUNTRY
MAKING CAMP COFFEE
PLANNING A LONG TRIP
CALORIES AND HOW TO GET THEM
FOR PEOPLE WITH DIABETES
FOR PEOPLE WITH FOOD ALLERGIES OR FOOD INTOLERANCE
Sources of Ingredients