The Art of Polish Cooking (Google eBook)
"A valued standard on Polish traditions and cuisine for thousands of readers in the United States and abroad." -Washington Post Polish gourmet traditions are as old as Polish culture, which has written history over a thousand years. And here is the definitive Polish cookbook, The Art of Polish Cooking, containing 500 authentic recipes which reflect the proud traditions of this ancient country. This cookbook is complete with recipes for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and beverages. Special holiday menus are also presented, along with charming descriptions of traditional Polish feasts and celebrations. Polish cooking is characterized by herbs like dill, caraway seed, and green parsley. Sour cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis, and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly using exact American measurements. This is truly an authentic book of Polish cuisine for family use and elegant entertaining in the old world tradition.
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Christmas Eve Supper Menus for a Family of Six
Christmas Eve Supper Menus for Ten or More
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3A cup Add sour cream Add the flour almonds apples baking dish baking powder bay leaf Beat the egg Bechamel Sauce boiling water bouillon bouillon cubes bread crumbs Bring to boil broth cabbage cake carrots chicken chopped green parsley Cook cornstarch cup confectioners cup sour cream cup sugar cups flour diced dill pickles dough Dumplings egg whites egg yolks golden green onions heat Horseradish IV2 pounds IV2 tablespoons macaroni Mayonnaise Mazurka meat moderate 350 ounces oven Pancakes paprika peeled Pierogi Polish Polish cuisine Poppy Seed pork Roast Roll salad Salt and pepper Salt to taste Sauce sauerkraut Season with salt Spread Sprinkle with salt stuffing tablespoon chopped green tablespoon dill leaves tablespoons bacon drippings tablespoons butter tablespoons cold water tablespoons flour tablespoons instant flour tablespoons water teaspoon vanilla extract tomato Torte V2 cup sour V2 cup water V2 hour vanilla extract veal vegetables vinegar Yields Zrazy Zupa