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adulterated albumen albuminoids alcohol amount apparatus apples bacteria barley beer benzoate of soda benzoic acid beverage boiling bread brewery brewing butter cane sugar carbon carbonic acid cent cheese chemical coal coffee color constituents containing dextrine diastase digestive distilled effect enzymes experiments extract fact fermentation filter flavor flour Food and Drugs fruit glucose gluten grain grams heat hops increase industry inspection inspector jelly juice keeping quality kernels labeled lime liquid liquor malic acid malt manufacture maple products mash material meat method milk misbranded nitrogen obtained poisonous practical precipitate prepared present preservative prohibition Pure Products quantity roasted salts samples sirup sodium benzoate soluble solution starch Station for Pure steam steeping sterilization storage substances sucrose sulphuric taste temperature tion United States attorney vats vessels vinegar vinegar eel wheat wine wort yeast yield