Charcuterie and Cured Foods

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BiblioBazaar, 2011 - Cooking - 120 pages
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This book is about the process of food preservation through curing. Readers will learn about the ingredients, techniques, and tools needed to cure meat. The book will discussed cured products like corned beef, ham, bacon, lox, and more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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