Season to Taste

Front Cover
Struik, 2005 - Cooking - 224 pages
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Season to Taste is a cook book based on Liam Tomlin's 18 favourite ingredients and aimed at experienced cooks and chefs. Ingredients include mushrooms, asparagus, oysters, scallops, squab, duck, chocolate, berries and citrus fruits. Each of the 18 chapters includes information about the ingredient, how to buy the best produce, seasonal information and classical recipes and techniques with a modern interpretation. The recipes are clear and easy to follow and are accompanied by beautiful photographs by Geoff Lung. A comprehensive section of 96 basic recipes and 12 basic techniques is also provided.

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