From English “pie and a pint” to American apple pie, everybody loves it! Here is the story of pie—along with the secrets of how to make it—told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.
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Review: PieUser Review - Elizabeth Reid - Goodreads
I am a dismal failure when it comes to pie crust. I opted for this book because I hoped it could help me with my (lack of) pie-making skills. I was blown away by this cookbook! While the oodles of ... Read full review
Review: PieUser Review - Carmen - Goodreads
This is such a great book on pies. So many beautiful pictures to inspire one to break out the rolling pin. It includes recipes for both sweet and savory pies. A great gift to give upon entering this the pie-making season. Nice book to curl up to.. Read full review