QuickBooks for the Restaurant

Stephanie Murphy, Alisa R. Neuneker

John Wiley & Sons, Mar 9, 2009 - Business & Economics - 312 pages

A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Contents

• Introduction: 1
• Setting Up Your Restaurant in QuickBooks: 11
• Working with Lists: 45
• Restaurant Purchases Payables and Inventory: 69
• Sales and Receivables: 109
• Payroll: 139
• Adjusting Journal Entries: 165
• Financial Reporting and Analysis: 179
• Budgeting: 193
• YearEnd Procedures and Reporting: 203
• and Tax Statements: 209
• Other Restaurant Functions: 215
• Comprehensive Project: 227
• Glossary: 275
• Index: 281

About the author

Stephanie Murphy, CPA, and ALISA R. NEUNEKER are both Assistant Professors of Business Management at The Culinary Institute of America in Hyde Park, New York.

Bibliographic information

• Title: QuickBooks for the Restaurant
• Authors: Stephanie Murphy, Alisa R. Neuneker
• Publisher: John Wiley & Sons, 2009
• ISBN: 0470495510, 9780470495513
• Length: 312 pages
• Subjects: Business & Economics / Industries / Hospitality, Travel & Tourism