On Food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc (Google eBook)

Front Cover
Longmans, Green, 1870 - Food - 277 pages
1 Review
  

What people are saying - Write a review

User Review - Flag as inappropriate

alam

Contents

I
ix
II
1
III
48
IV
116
V
201

Common terms and phrases

Bibliographic information