More Science Experiments You Can Eat

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Scholastic, Jan 1, 1979 - Cooking - 116 pages
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Review: More Science Experiments You Can Eat

User Review  - Darlene - Goodreads

This is an interesting twist to your normal cookbook. The recipes are also science experiments and I really think the kids would get a kick out of doing one of the experiments in the book. I felt that ... Read full review


Meanwhile Back at the Lab
The Ripening Process
Food Preservation

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About the author (1979)

Vicki Cobb is the well-known author of more than eighty-five highly entertaining nonfiction books for children, including Bet You Can't, which won the New York Academy of Sciences Children's Science Book Award. Currently, she is president and founder of INK Think Tank: Nonfiction Authors in Your Classroom. She has won numerous awards, including a Sibert Honor for I Face the Wind and a special Lifetime Achievement Prize from the American Association for the Advancement of Science in 2012. Learn more about Vicki at

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