La tradicional cocina mexicana y sus mejores recetas

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Panorama Editorial, 1989 - Cooking - 159 pages
Over 200 recipes providing a guide to some of the most varied & carefully chosen dishes & beverages offered in Mexico. The ingredients required can be easily obtained in the U.S.
 

Contents

Prólogo
9
Breve historia de la cocina
51
Salsa borracha
58
Sopes
62
Caldo tlalpeño
69
Sopa de calabaza
77
Tinga
102
Conejo enchilado
110
Mixiotes de pollo en olla casera
116
Huevos ahogados
123
Chocolate frío
154
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