Hungarian Cook Book

Front Cover
Corvina, 1988 - Cooking - 136 pages
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This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

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Contents

Turos gomboc
115
Crepes Gundel style Gundel
122
POSTSCRIPT
136
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